update

[radfrac_archive_full]

Have just made Pear Frangipane Tart from Moosewood Sunday Cookbook. Or, rather, have just assembled it about 1/2 hour too early, as the free-range turkey is stubbornly not browning. Tart slowly disintegrating into Pear Frangipane Pudding in pie plate. My fault for putting wet pears into uncooked pie shell. Wasn't thinking.

Pain of failure eased by a very nice Okanagan Gewurtz. Trying very hard not to drink entire bottle before dinner. See champagne tragedies of previous entry. Alcohol is Not Your Friend.

{rf}