I found a great recipe for the carrot jello mold: "30 pounds of carrots. 400 pound salt. Mix and bake for 90 minutes. Add food coloring. Put it on a dish. Make more."
That's straight from Mrs. Cobb's elementary school class assignment regarding 'fall-themed recipes' created by kids. Yum Yum.
I just had a very intense discussion about rye bread with my landlord as I was downstairs attempting to do my laundry. I suppose I thought it would be relatively safe to run downstairs in my dinosaur pajama pants and my cowichan lake socks in order to put my laundry in the dryer. I was not counting on a 20 minute long conversation about the virtues of truly good rye bread and my (well-meaning but longwinded) landlord's methods for freezing said rye. It helped that I think that nearly every person in my building got a good look at my dino-jammies as they wandered out into the world to actually accomplish something, unlike me, who stayed in his jammies and ate potato salad.
Carrot jello
"30 pounds of carrots. 400 pound salt. Mix and bake for 90 minutes. Add food coloring. Put it on a dish. Make more."
That's straight from Mrs. Cobb's elementary school class assignment regarding 'fall-themed recipes' created by kids. Yum Yum.
I just had a very intense discussion about rye bread with my landlord as I was downstairs attempting to do my laundry. I suppose I thought it would be relatively safe to run downstairs in my dinosaur pajama pants and my cowichan lake socks in order to put my laundry in the dryer. I was not counting on a 20 minute long conversation about the virtues of truly good rye bread and my (well-meaning but longwinded) landlord's methods for freezing said rye. It helped that I think that nearly every person in my building got a good look at my dino-jammies as they wandered out into the world to actually accomplish something, unlike me, who stayed in his jammies and ate potato salad.
I am the very spirit of vexation,
Jay